I wanted something quick and easy to serve with enchiladas and wouldn't require cooking, so I put together this simple salad. We really enjoyed it and...
Author: Starrynews
A great way to use up a bunch of tomatoes before they go all mushy on you. Play with the seasoning however you like, this is just a basic recipe to turn...
Author: cookbooksanonymous
Filled with pineapple, pecans and cherry pie filling, this colorful salad mold adds fun, fruity flavor to any potluck menu. This recipe is from Virginia...
Author: internetnut
This is from the Houston Chronical's food section entitled " Feast at a Jewish Table". The recipe was reprinted from The Hadassah Jewish Holiday Cookbook,a...
Author: Leslie in Texas
I never would have thought to combine green olives with cream cheese and celery, but it sure is delicious. I used regular cream cheese instead of reduced-fat....
Author: AmyZoe
Make and share this Orange Vinaigrette Brown Rice Salad recipe from Food.com.
Author: ssej1078_1251510
Good and so easy. I got this out of a cookbook called Cooking for a Cure-for children with leukemia.
Author: bonjovi4ever
Make and share this Poached Salmon With Yogurt-Borage Raita recipe from Food.com.
Author: Alia55
With delicate cookie layers, sweetened whipped cream and fresh berries, it's easy to see why this fruity dessert always impresses dinner guests. You can...
Author: Crafty Lady 13
This is fresh and delicious alternate to that canned cranberry sauce your mom used to serve! It's real easy to make and looks great on your table at Thanksgiving...
Author: tasmith1
Make and share this Herb Toasts and Tomato Salads recipe from Food.com.
Author: Chef mariajane
Several years ago I experimented with making steak marinades. I have a few recipes I came up with that seem to be old time favorites! We love steak on...
Author: KimmieOH
A great roasted vegetable recipe that is one of my all time favorites. I didn't know vegetables could taste so good.
Author: jimmythewhite
Make and share this Salsa from Fiesta Mexicana recipe from Food.com.
Author: susienfred
Such a simple and easy dessert, what's not to love? I found this recipe at the Care2 website @ http://www.care2.com/greenliving/simple-mango-delight.html...
Author: SassiFras
Make and share this Ginger Lemon Asparagus recipe from Food.com.
Author: Elinor K.
We think this is awesome potato salad. A bottle of Garlic Expressions, runs about $4.oo, but it is sooo worth it. Use it as a marinade, salad dressing...
Author: mammafishy
Make and share this Greek Oregano Marinade for Fish recipe from Food.com.
Author: Kimke
Edited after RSC reviews to make this less sweet. Carrots are a tasty yet budget conscious vegetable. However, cardamom can be an expensive spice so I...
Author: Mamas Kitchen Hope
A perfectly light, cool salad to beat summertime temperatures. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
2 pounds Russet Potatoes (rinsed, peeled and cubed 1/2 inch size) 2 pounds Red potatoes (rinsed and cubed 1/2 inch size) 2 teaspoons Kosher Salt 3/4 cup...
Author: lik2fish
This recipe can be prepared the day before and then just stuck in the oven at the last minute. When making this for a crowd, use 6 cans of green beans...
Author: Nicole Ritcheson
Being a true Texan, I have a natural love for authentic Tex-Mex flavors. That includes a huge love for salsa! Here is an easy recipe that is restaurant...
Author: Trindiangirl
Make and share this Marinated Mushrooms-Super Easy recipe from Food.com.
Author: mydesigirl
Thinking of firing up the grill this weekend? Then think of Salmon! It is so tasty and also healthy.
Author: Witch Doctor
From Hugh Fearnley-Whittingstall of River Cottage Fame. We love this and usually have potatoes, carrots and swede as our root combo. The website says;...
Author: Pearlesyarn
From LBJ's wife. I love history and canning and these look amazing. I can't wait till canning season to try them.
Author: Dienia B.
A nice fast but very healthy side dish using escarole - a wonderful green that grows so well in fall-winter-spring gardens down here. It is under utilized...
Author: Busters friend
Make and share this Really Rich French Onion Soup recipe from Food.com.
Author: MrsT67
Another great recipe for potato salad, that will look just fantastic in the center of you table when served, so pretty!!
Author: Chef mariajane
This is wonderful on bread, vegetables or atop a steak. Beef broth may be used in place of chicken broth.
Author: OhSusannah
This recipe comes from Nancie McDermott's cookbook The Curry Book. When I prepared this soup, I followed the recipe exactly but found the soup to be a...
Author: Kater
Make and share this The Most Delicious Pumpkin Soup recipe from Food.com.
Author: Doreen Randal
A great way to preserve chipotle peppers and to enhance their flavor is to store them in adobo sauce. Making homemade chipotle peppers in adobo sauce is...
Author: By The Lake
This is from Sandra Lee Semi Homemade book. This sauce is served over pork, ham, chicken, steamed vegetables, potatoes or rice. I hope you enjoy it as...
Author: children from A to Z
Ingredients were not fully listed. It should read: 1/2 cup white vinegar 1/2 cup water 1/2 cup sugar (I use 1/4 cup Splenda and 1/4 cup sugar to light...
Author: januarybride
Make and share this Bell Peppers and Pineapple Salad recipe from Food.com.
Author: ItalandVegan World.
Tastes wonderful - sorta like a Heath Bar but better and super easy taking only about 15 minutes to prepare. Though it calls for only 1/4 cup of almonds,...
Author: Bonnie G 2
I adapted this recipe which was handed out free at my local farmer's market. The original recipe was developed by Lindsey Thompson, a member of the Downtown...
Author: alvinakatz
Make and share this Yum! Garlic Guacamole (From Rachael Ray) recipe from Food.com.
Author: Katie Cooks
Make and share this Green Goddess Slaw recipe from Food.com.
Author: RepoGuysWife