This recipe is from India's Solypse Cafe in Goa. They serve a lot of fresh fruit cocktails, the perfect antidote to the intense humidity of Goa. From "Around...
Author: breezermom
A family favorite. Originated from the Goodwood Barbecue Company, Boise, Idaho, and printed in the Idaho Statesman 5/22/2002.
Author: Jodilyn
Make and share this Fresh Pomodoro Sauce recipe from Food.com.
Author: dicentra
Once you have made your own sherbet you will never buy from the store again. It is so easy and the flavor is incredible. You will receive such accolades...
Author: Baby Kato
From the Food Network Show Semi-Homemade with Sandra Lee. She made this look so good & so easy, I can't wait to try it!
Author: Meredith .F
I stumbled on this recipe in a Taste of Home Soup Cookbook. You'll just love the spice and touch of sweetness from the secret ingredient, pears! I make...
Author: sassytwinmom
Make and share this Ginger Mango Lassi recipe from Food.com.
Author: Juliet Acuff
Compound butters are a great way to add flavor to meats and vegetables. They can be kept frozen in the freezer, so always available to perk up dishes....
Author: duonyte
Make and share this BRUSSEL SPROUTS WITH BACON AND CRANBERRY recipe from Food.com.
Author: avalontwilightdesig
This is a recipe I concocted myself. I've also used pineapple chunks in place of the peaches. Watch carefully once you top with the marshmallows.....they...
Author: dojemi
Make and share this Garden Fresh Tomato Basil Soup recipe from Food.com.
Author: hotdishmama
From the My Great Recipes collection. The discription on the card says: "The addition of raisins and brown sugar mixed with apple juice makes this salad...
Author: SuzV2796
I picked this up from KimBensen.com. Now I can have my favorite dip without all the guilt. 0 points per serving for Weight Watchers.
Author: melonhead
One of my cobbled together meals from a nearly bare pantry. Gluten free, easy to put together and very healthy, open to changes, can be made vegetarian,...
Author: Garlic Gnome
Make and share this Honey Mustard Compound Butter recipe from Food.com.
Author: Rita1652
This comes from an April 2007 issue of Southern Living. The presentation was beautiful and the dip can be modified by adding whatever fresh herbs that...
Author: Leslie in Texas
This is a easy and a kid friendly avocado dip. I guessed at the time it takes to make this. I figured about 10 minutes for the everything. Makes about...
Author: bullwinkle
This recipe just evolved over the years. It's delicious, and I don't even like curry! If made with drained yogurt, rather than sour cream, it will keep...
Author: Toby Jermain
Chow.com sent me an email showing their way to bake a sweet potato. When I read how they cut the skin BEFORE cooking it I cringed. Wash them, keep the...
Author: Busters friend
I never would have thought to combine green olives with cream cheese and celery, but it sure is delicious. I used regular cream cheese instead of reduced-fat....
Author: AmyZoe
When I make this I do not pass it through a sieve or cheesecloth. Instead I use a stick blender to puree it. The result is a very thick "soup" that really...
Author: Ambervim
Make and share this Ginger Lemon Asparagus recipe from Food.com.
Author: Elinor K.
This is from Sandra Lee Semi Homemade book. This sauce is served over pork, ham, chicken, steamed vegetables, potatoes or rice. I hope you enjoy it as...
Author: children from A to Z
Make and share this Eddy's New England Baked Beans recipe from Food.com.
Author: Mike Pellerin
Egg-free, Soy-free, Dairy-free Mayonnaise Substitute (Based on a recipe in the excellent Whole Foods Allergy Cookbook)
Author: Rescurat
There's no such thing as too many recipes for guacamole, and this one is no exception. Good stuff courtesy of Weight Watchers New Complete Cookbook.
Author: AmyZoe
This is similar to a cocktail type sauce but made with North African inspired spices. It is a little spicy, but not disturbingly so. If you want it even...
Author: threeovens
This salad dressing was a gift from Joel Erlich who featured it as a house dressing in all of his restaurants in California.
Author: Bill Hilbrich
Source: Anne Lindsay's New Light Cooking. Quinoa has a mild flavor making it a pleasant substitute for rice. It can be served with meats, stir frys or...
Author: Dreamer in Ontario
Thinking of firing up the grill this weekend? Then think of Salmon! It is so tasty and also healthy.
Author: Witch Doctor
This yummy peri-oid stew is very practical for camping, as spoilage of the ingredients is not such a worry. It started as a recipe for mjudra (mujaddara,...
Author: Lelandra
This is the old faithful from the Edmonds Cookbook, anyone from New Zealand will know what I'm talking about!!
Author: Stay in the Bay NZ
What a delicious fall soup!!! I"m sure you and your family will enjoy it - Very tasty for a special dinner you may have coming up....
Author: Chef mariajane
For an entree we serve this with a hot potato salad. As an appetiser we slice it and place it on party rye that has been spread with a zesty mustard.
Author: Michelle S.
My second mommy's recipe. As she says, "all southern women worth their salt will serve aspic in the summer." This aspic has a little zing. I think the...
Author: SB61287
This salsa tastes great with grilled chicken but I love it with tortilla chips too! It is a nice fruity change from the regular tomato salsas!
Author: Andeey
In English, frieten are usually called "French fries" even though the Belgians state, that they originate from Belgium and there is nothing French about...
Author: Elaniemay
Make and share this Mum's Monday Macaroni recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Easiest Creamy Cilantro Lime Ranch Salad Dressing recipe from Food.com.
Author: commercesd
Make and share this Greek Oregano Marinade for Fish recipe from Food.com.
Author: Kimke
Make and share this Chocolate Honey Butter recipe from Food.com.
Author: lets.eat
Make and share this Orange Vinaigrette Brown Rice Salad recipe from Food.com.
Author: ssej1078_1251510
This is another of my friend Heather's treats. A delicious mango bean salsa. This is so good, light and refreshing. It tastes best when refrigerated for...
Author: Baby Kato