This salsa tastes great with grilled chicken but I love it with tortilla chips too! It is a nice fruity change from the regular tomato salsas!
Author: Andeey
Make and share this Jezebel Cream Cheese Dip recipe from Food.com.
Author: Food By George
I like to keep my fruit salads simple with 3 or 4 different fruits so that I can really taste each of the distinct flavors. Here's one (well actually two)...
Author: Elanas Pantry
There were times when older (and younger, too) people had bad teeth or no teeth at all. When people couldn't afford to discard stale bread because they...
Author: Mia in Germany
This recipe is from a couple of others I've researched. There is an over abundance of pears this year so I've made 2 big patches. This will be the second...
Author: Chef Crazy Horse
A nice fast but very healthy side dish using escarole - a wonderful green that grows so well in fall-winter-spring gardens down here. It is under utilized...
Author: Busters friend
Tastes wonderful - sorta like a Heath Bar but better and super easy taking only about 15 minutes to prepare. Though it calls for only 1/4 cup of almonds,...
Author: Bonnie G 2
Make and share this Super Cool Modeling Clay Recipe recipe from Food.com.
Author: shawnajean
A great way to use up a bunch of tomatoes before they go all mushy on you. Play with the seasoning however you like, this is just a basic recipe to turn...
Author: cookbooksanonymous
Make and share this Ginger Lemon Asparagus recipe from Food.com.
Author: Elinor K.
What a delicious fall soup!!! I"m sure you and your family will enjoy it - Very tasty for a special dinner you may have coming up....
Author: Chef mariajane
This is a different take on the traditional lemon curd which we have enjoyed and our friends. Got it many years ago from a library cookbook but can't recall...
Author: waynejohn1234
This is always a hit and any family gathering. My mom is slowly but surely turning us all into vegan food lovers!
Author: HappyCookingMommy
Thinking of firing up the grill this weekend? Then think of Salmon! It is so tasty and also healthy.
Author: Witch Doctor
My second mommy's recipe. As she says, "all southern women worth their salt will serve aspic in the summer." This aspic has a little zing. I think the...
Author: SB61287
This recipe can be prepared the day before and then just stuck in the oven at the last minute. When making this for a crowd, use 6 cans of green beans...
Author: Nicole Ritcheson
Make and share this Mushroom Spinach Crockpot Stroganoff - OAMC Freezer to Crockpot recipe from Food.com.
Author: WJKing
This is fresh and delicious alternate to that canned cranberry sauce your mom used to serve! It's real easy to make and looks great on your table at Thanksgiving...
Author: tasmith1
This is an old fashioned frog-eyed salad made with the custard that is made the night before. Delicious!
Author: luvanvranken
This recipe is very similar to the Middle Eastern version, except for the addition of the parmesan cheese. I plan to make this dish very soon.
Author: DailyInspiration
Make and share this Green Goddess Slaw recipe from Food.com.
Author: RepoGuysWife
A refreshing non-alcoholic citrus beverage from Laura Calder perfect for hot summer days. Using only lemon juice, water, and sugar, it's a French twist...
Author: AlainaF
Make and share this Orange Vinaigrette Brown Rice Salad recipe from Food.com.
Author: ssej1078_1251510
These are so good with a steak or pork chops, I always add more chili powder for that extra little bite. I always at least double this recipe.
Author: KennKonn
We think this is awesome potato salad. A bottle of Garlic Expressions, runs about $4.oo, but it is sooo worth it. Use it as a marinade, salad dressing...
Author: mammafishy
Good and so easy. I got this out of a cookbook called Cooking for a Cure-for children with leukemia.
Author: bonjovi4ever
I think I got this from one of the Best of Bridge cookbooks. Now that we are starting think about Christmas, it is very appropriate. Enjoy.
Author: waynejohn1234
With delicate cookie layers, sweetened whipped cream and fresh berries, it's easy to see why this fruity dessert always impresses dinner guests. You can...
Author: Crafty Lady 13
I like making small batches of hummingbird food so I stay in the habit of cleaning the feeder regularly...but this recipe easily doubles or triples and...
Author: LiaPeach
Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork...
Author: WhiteSnake
Whenever a recipe for cakes require you to grease and flour your pan, use this recipe. Your cakes will not stick - even the very detailed Wilton character...
Author: joreen111
Make and share this Greek Oregano Marinade for Fish recipe from Food.com.
Author: Kimke
Found this in the Best of Taste of Home 2009 collectors edition by Sarah Woodruff. It is a little different than the ones posted.
Author: mama smurf
Ingredients were not fully listed. It should read: 1/2 cup white vinegar 1/2 cup water 1/2 cup sugar (I use 1/4 cup Splenda and 1/4 cup sugar to light...
Author: januarybride
When I make this I do not pass it through a sieve or cheesecloth. Instead I use a stick blender to puree it. The result is a very thick "soup" that really...
Author: Ambervim
Make and share this Amaranth With Tomato Type Sauce recipe from Food.com.
Author: drhousespcatcher
This is a hearty and flavorful soup that is good on its own or spooned over cooked rice or baked potatoes for a more substantial meal.
Author: elisabeth the only
Make and share this Bell Peppers and Pineapple Salad recipe from Food.com.
Author: ItalandVegan World.
Make and share this Shaved Fennel Salad With Dill, Arugula and Walnuts recipe from Food.com.
Author: yobuck285
I adapted this recipe which was handed out free at my local farmer's market. The original recipe was developed by Lindsey Thompson, a member of the Downtown...
Author: alvinakatz
This sweet and savory sauce is a southern favorite.. it's extra good on meatballs, Chicken and shrimp
Author: GingerlyJ
Make and share this Poached Salmon With Yogurt-Borage Raita recipe from Food.com.
Author: Alia55
A very good chutney with meats, cheeses and just off the spoon. Just guessed at the amount of jars....because it is not stated in the recipe.
Author: luvcookn